Frozen Pudding Glace or Tutti-frutti

Name: Frozen Pudding Glace or Tutti-frutti
Ingredients: One-quarter pound of raisins; one pint of milk; yolks of two eggs; one-quarter pound of powdered sugar; two ounces of sweet almonds; two ounces of candied cherries; two ounces of citron; two limes; one pint of cream; one inch stick of cinnamon

From My mother's cook book, 1902

Pack the mould in ice for one hour before serving.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3346Calories

54 gProtein

307 gCarbs

221 gFat

Full nutrition (34 nutrients)

Calories3346 kcal

Protein54 g

Carbohydrates307 g

Fiber16 g

Sugars257 g

Total Fat221 g

Saturated Fat110 g

Monounsaturated Fat59 g

Polyunsaturated Fat9.5 g

Omega-30.1 g

Cholesterol913 mg

Sodium512 mg

Potassium2638 mg

Calcium1226 mg

Iron6.5 mg

Magnesium297 mg

Phosphorus1347 mg

Zinc6.7 mg

Copper1 mg

Manganese2.5 mg

Vitamin D6.7 mcg

Vitamin C2.8 mg

Vitamin A317 mcg

Vitamin E16 mg

Vitamin K17 mcg

Vitamin B60.9 mg

Vitamin B123.5 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.9 mg

Niacin (B3)3.9 mg

Folate78 mcg

Choline425 mg

Caffeine0 mg

Water808 g

As published

This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 75. The excerpt below is the record exactly as published.

ozen Pudding G-lao^ ; or Tutti-frutti.— One-quarter pound of raisins, one pint of milk, yolks of two eggs, one-quarter pound of powdered sugar, two ounces of sweet almonds, two ounces of candied cherries, two ounces of citron, two limes, one pint of cream, one inch stick of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.