Frozen Pudding

Ingredients

• 1 tablespoon Dousman's Best Patent flour
• 1 pt. sugar
• 1 pt. water
• 3 well beaten eggs
• 1 tablespoon butter
• 1 cup raisins or dates
• juice of an orange
• 1 pt. milk
• flavor with vanilla

Method

1. 1

   Mix flour into sugar, add water and boil for 5 minutes.

2. 2

   Pour hot over beaten eggs, stirring continually.

3. 3

   Cook until thick, remove from fire, add butter.

4. 4

   Soak raisins or dates in orange juice for 1 hour.

5. 5

   When custard is cool, add milk and dates, flavor with vanilla.

6. 6

   Freeze.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 84. The excerpt below is the record exactly as published.

Frozen Pudding. ilix 1 tablespoon Dousman's Best Patent flour into 1 pt. sugar; then add 1 pt. water and boil 5 minutes. Pour this hot over 3 well beaten eggs, stirring continu- ally. Still stirring, cook until it thickens, take from fire immediately, add 1 table- spoon butter : soak 1 cup raisins or dates in juice of an orange 1 hour. When custard is cool, add 1 at. milk and the dates: flavor with vanilla

Cook this with the app: pantry check, scaling, and the assistant.