Frozen Pudding

Ingredients

• 1 cupful of milk
• 1 tablespoonful of sugar
• 1 teaspoonful of cornstarch
• % teaspoonful of vanilla
• % teaspoonful of salt
• 1 beaten egg

Method

1. 1

   In a double boiler, mix milk, sugar, and cornstarch.

2. 2

   Stir until thickened, remove from fire, and add vanilla, salt, and beaten egg.

3. 3

   Strain, cool, and freeze.

4. 4

   Optionally add fruit or berries.

Nutrition per serving

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 141. The excerpt below is the record exactly as published.

Frozen Pudding Place 1 cupful of milk in a double boiler and add 1 table- spoonful of sugar and 1 teaspoonful of cornstarch mixed together with a small portion of the milk. Stir until the mixture begins to thicken. Eemove from the fire and add % teaspoonful of vanilla, % teaspoonful of salt and 1 beaten egg. Stir until mixed, strain, cool and freeze. A fancy cream may be made by adding fruit or berries rubbed through a sieve. Prune Fluff Eub 1 cupful of cooked prunes through a sieve, add 1 table- spoonful of lemon juice and fold in 1 stiffly beaten egg white. COOKING FOE THE SICK 283 Add 1 tablespoonful of sugar

Cook this with the app: pantry check, scaling, and the assistant.