Frozen Peaches
From The new practical housekeeping, 1890
Serves 3
Canned peaches and berries can be prepared similarly.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 248. The excerpt below is the record exactly as published.
Frozen Peaches, — Pare and divide larse, fresh, ripe and juicv peaches, sprinkle with granulated susar and half freeze, which will take about an hour; remove just beiore serving and sprinkle with a little more sugar. Canned peaches and all kmds of oerries may be prepared in same way. Or, boil heaping pint sugar, and quart water together twelve minutes ; then add one quart of eitner canned FBUIT. 299 or fresh peaches, and cook twenty mmutes longer. Rub through a sieve and when cool freeze. Take out beater and stir in pint cream
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Cook this with the app: pantry check, scaling, and the assistant.