Frozen Peaches and Cream
From Table Talk's illustrated cook book, 1906
Decorate with cooked citron.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Table Talk's illustrated cook book (1906) by Table Talk Publishing Co., page 34. The excerpt below is the record exactly as published.
FROZEN PEACHES AND CREAM. POUR ONE QUART OF RIPE PEACHES, PARED AND PITTED, INTO A FREEZER, AFTER SPRINKLING WITH ONE PINT OF FINE SUGAR AND JUICE OF ONE LEMON; ADD ONE PINT OF PLAIN SWEET CREAM
Cook this with the app: pantry check, scaling, and the assistant.