Frozen Peaches and Cream
From The home cook book, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 143. The excerpt below is the record exactly as published.
FROZEN PEACHES AND CREAM Free from skin and stones six large ripe peaches and cut into very small pieces with a silver knife. Beat together four eggs and a cup of sugar, add to the peaches, and then add a quart of cream
Cook this with the app: pantry check, scaling, and the assistant.