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Frozen Peaches

Name: Frozen Peaches
Yield: 6 servings
Ingredients: One can or twelve large peaches; two coffeecupfuls of sugar; one pint of water; the whites of three eggs

From Original White House Cookbook, 1887

Serves 6

Frozen fruits can be made the same way.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

70Calories

3 gProtein

9 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories70 kcal

Protein3.2 g

Carbohydrates8.9 g

Fiber0.1 g

Sugars8.8 g

Total Fat2.4 g

Saturated Fat0.8 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol93 mg

Sodium38 mg

Potassium41 mg

Calcium17 mg

Iron0.5 mg

Magnesium4.1 mg

Phosphorus50 mg

Zinc0.3 mg

Copper0 mg

Manganese0 mg

Vitamin D0.5 mcg

Vitamin C0.2 mg

Vitamin A41 mcg

Vitamin E0.3 mg

Vitamin K0.2 mcg

Vitamin B60 mg

Vitamin B120.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.1 mg

Folate12 mcg

Choline74 mg

Caffeine0 mg

Water102 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 243. The excerpt below is the record exactly as published.

FROZEN PEACHES. One can or twelve large peaches, two coffeecupfuls of sugar, one pint of water and the whites of three eggs

Cook this with the app: pantry check, scaling, and the assistant.