Frozen Peaches
From Miss Parloa's kitchen companion, 1887
Serves 4
Apricots and pears may be frozen in the same way as peaches.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 363. The excerpt below is the record exactly as published.
Frozen Peaches. For eight persons use one pint of sugar, one of boiling water, and two quarts of ripe peaches
Cook this with the app: pantry check, scaling, and the assistant.