Frozen Oranges
From Miss Parloa's kitchen companion, 1887
Serves 6
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 364. The excerpt below is the record exactly as published.
Frozen Oranges. Pare one dozen sweet Florida oranges. With a sharp knife, cut the fruit in thin slices, beginning at the stem end. Sprinkle over these one cupful of sugar
Cook this with the app: pantry check, scaling, and the assistant.