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Frozen Oranges and Bananas
From Miss Parloa's kitchen companion, 1887
Serves 5
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
422Calories
5 gProtein
107 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories422 kcal
Protein4.8 g
Carbohydrates107 g
Fiber12 g
Sugars89 g
Total Fat0.9 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium1.1 mg
Potassium1040 mg
Calcium177 mg
Iron0.6 mg
Magnesium63 mg
Phosphorus76 mg
Zinc0.4 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C236 mg
Vitamin A50 mcg
Vitamin E0.8 mg
Vitamin K0.4 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.7 mg
Folate144 mcg
Choline43 mg
Caffeine0 mg
Water429 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 364. The excerpt below is the record exactly as published.
Frozen Oranges and Bananas. Add three pared and thin-sliced bananas to one dozen pared and sliced oranges. Sprinkle a cupful of sugar
Cook this with the app: pantry check, scaling, and the assistant.