Frozen Oranges
From The new practical housekeeping, 1890
Serves 6
Ensure sugar is fully dissolved before freezing.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 254. The excerpt below is the record exactly as published.
Frozen Oranges take two pounds Florida oranges, first rub one-third of the oranges with a handful or two of granulated sugar taken from the two pounds sugar to be used in recipe, then peel, quarter and halve each quarter, take out seeds, and mix with all the sugar as above, iuice of two lemons and one quart water. When sugar is dissolved put in freezer and turn slowlv, so as to break the orange pulp as little as possible. For Frozen Strawberries mix two pounds berries and juice of two lemons
Cook this with the app: pantry check, scaling, and the assistant.