vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Frozen Newport Whip
From Atlanta women's club cook book, 1921
Serves 1
Mrs. J. B. Rowe
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
963Calories
15 gProtein
38 gCarbs
83 gFat
Full nutrition (33 nutrients)
Calories963 kcal
Protein15 g
Carbohydrates38 g
Fiber0 g
Sugars27 g
Total Fat83 g
Saturated Fat48 g
Monounsaturated Fat17 g
Polyunsaturated Fat0 g
Cholesterol241 mg
Sodium50 mg
Potassium230 mg
Calcium144 mg
Iron0 mg
Magnesium14 mg
Phosphorus134 mg
Zinc0.5 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C4.4 mg
Vitamin A0.2 mcg
Vitamin E0 mg
Vitamin K5.6 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water238 g
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 93. The excerpt below is the record exactly as published.
FROZEN NEWPORT WHIP. 1 pt. strawberry juice. 1 pt. sugar. 1 cup heavy cream. 2 egg whites
Cook this with the app: pantry check, scaling, and the assistant.