Frozen Mint
From 365 desserts, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 34. The excerpt below is the record exactly as published.
Frozen Mint. Make a plain lemon water-ice, and when frozen very hard, add, stirring all the while a mint julep made as follows : Bruise sev- eral sprigs of mint in 2 or 3 tablespoonfuls of water sweetened with one lump of sugar ; add 1 cup of brandy
Cook this with the app: pantry check, scaling, and the assistant.