Frozen Malted Nuts

Ingredients

• i cup Malted Nuts
• I cup Meltose
• I^4 pints boiling water
• the whites of 3 eggs
• the yolks of 2 eggs
• il/2 teaspoonful vanilla
• a very small pinch of salt

Method

1. 1

   Boil Malted Nuts and water for five minutes, cool, then add vanilla.

2. 2

   Beat egg whites until stiff, then mix with foamy Meltose.

3. 3

   Combine with Malted Nuts and freeze.

4. 4

   Stir in beaten yolks when half frozen.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 86. The excerpt below is the record exactly as published.

Frozen Malted Nuts. — i cup Malted Nuts, I cup Meltose, Ij4 pints boiling water, the whites of 3 eggs, the yolks of 2 eggs, il/2 teaspoonful vanilla, and a very small pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.