Frozen Lemon Pie

Name: Frozen Lemon Pie
Ingredients: Roll 12 vanilla wafers into crumbs; Whip 3 egg whites stiff; add 1/2 cup sugar; and three egg yolks, one at a time; and 5 tablespoons lemon juice a little at a time; Fold in 1 cup canned cream (Pet) whipped

From Favorite recipes of Alexandria Ward, 1952

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2150Calories

30 gProtein

251 gCarbs

119 gFat

Full nutrition (34 nutrients)

Calories2150 kcal

Protein30 g

Carbohydrates251 g

Fiber1 g

Sugars126 g

Total Fat119 g

Saturated Fat22 g

Monounsaturated Fat43 g

Polyunsaturated Fat32 g

Omega-30 g

Cholesterol105 mg

Sodium1408 mg

Potassium387 mg

Calcium161 mg

Iron4.9 mg

Magnesium36 mg

Phosphorus259 mg

Zinc1.2 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D1.3 mcg

Vitamin C31 mg

Vitamin A727 mcg

Vitamin E12 mg

Vitamin K92 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.3 mg

Niacin (B3)6.3 mg

Folate164 mcg

Choline77 mg

Caffeine0 mg

Water410 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 20. The excerpt below is the record exactly as published.

FROZEN LEMON PIE Roll 12 vanilla wafers into crumbs - line ice cream tray. Whip 3 egg whites stiff - add 1/2 cup sugar and three egg yolks, one at a time and 5 tablespoons lemon juice a little at a time. Fold in 1 cup canned cream (Pet) whipped

Cook this with the app: pantry check, scaling, and the assistant.