Frozen Fruit Salad
From The Warrenton cook book, 1951
Serves eight to ten. (Taken from OUR FAVORITE RECIPES) —Mrs. HERMAN RODWELL
Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 22. The excerpt below is the record exactly as published.
FROZEN Fruir SALAD 1 pt. whipped cream cheese 17 Nom can tapitesalad 1 pkg. granulated gelatine 14% c. mayonnaise 2 T. white Karo syrup 2 pkgs. Philadelphia cream Vanilla
Cook this with the app: pantry check, scaling, and the assistant.