Frozen Fruit Salad

Ingredients

• Six large oranges
• four bananas
• six apples
• one pound of Malaga grapes
• one tea-cup of Maraschino cherries
• one-half a tea-cup of ground nuts (almonds, walnuts and pecans)

Method

1. 1

   Quarter the oranges, take out seeds and skins, cut in cubes.

2. 2

   Halve and seed Malaga grapes, cut bananas lengthwise, halve cherries, cut apples in cubes.

3. 3

   Mix all thoroughly and pack in freezer for five hours.

4. 4

   Serve with chilled French dressing and ground nuts on a bed of lettuce.

As published

This recipe was extracted from Southern Recipes (1913) by Laura Thornton Knowles, page 7. The excerpt below is the record exactly as published.

FROZEN FRUIT SALAD Six large oranges, four bananas, sbc ap- ples, one pound of Malaga grapes, one tea- cup of Maraschino cherries, one-half a tea- cup of ground nuts (almonds, walnuts and pecans)

Cook this with the app: pantry check, scaling, and the assistant.