Frozen Fruit Juice
From The Federation cook book, 1910
Recipe by MR. CHAS. TILGHMAN.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 20. The excerpt below is the record exactly as published.
4 cups of water and sugar. After mixing all together place in the freezer and freeze. When about half frozen open the freezer carefully and add the white of 3 well beaten eggs. Close, thoroughly freeze and pack. This will make about I gallon.
Cook this with the app: pantry check, scaling, and the assistant.