Frozen Custard with Fruit

Ingredients

• 2 pts. of milk
• same of cream
• 6 eggs
• 3 teacups of sugar
• 1 pt. of berries, or peaches cut up small

Method

1. 1

   Let the milk nearly boil; beat the yolks of the eggs with the sugar and add the milk by degrees.

2. 2

   Whip the whites of the eggs to a froth and add to the mixture; put all in a saucepan, stirring till it is a nice thick and smooth custard.

3. 3

   When perfectly cold whisk in the cream and freeze.

4. 4

   If the custard is allowed to freeze itself, stir in the fruit after the second beating.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 126. The excerpt below is the record exactly as published.

Frozen Custard with Fruit—lIngredients—z pts. of milk, same of cream, 6 eggs, 3 teacups of sugar, I pt. of berries, or peaches cut up small,

Cook this with the app: pantry check, scaling, and the assistant.