Frozen Coffee with Cream

Name: Frozen Coffee with Cream
Ingredients: 4 cups cold coffee; 1 1/2 cups sugar; Whites 2 eggs; 2 cups cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla

From Left-overs made palatable, 1902

— Mrs. Ashley.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2998Calories

23 gProtein

336 gCarbs

177 gFat

Full nutrition (34 nutrients)

Calories2998 kcal

Protein23 g

Carbohydrates336 g

Fiber0 g

Sugars318 g

Total Fat177 g

Saturated Fat99 g

Monounsaturated Fat38 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol854 mg

Sodium261 mg

Potassium1069 mg

Calcium365 mg

Iron2 mg

Magnesium70 mg

Phosphorus494 mg

Zinc2.6 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K12 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.2 mg

Niacin (B3)2.2 mg

Folate66 mcg

Choline319 mg

Caffeine379 mg

Water1292 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 13. The excerpt below is the record exactly as published.

FROZEN COFFEE WITH CREAM 4 cups cold coffee i£ cups sugar Whites 2 eggs 2 cups cream 2 tablespoons powdered sugar I teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.