Frozen Angel Cake

Ingredients

• 1 angel food cake, crumbled
• 1 # 2 can crushed pineapple
• 1 pkg. strawberry Jello
• 1 c. hot water
• 3/4 c. sugar
• 1 lg. can Pet milk, whipped

Method

1. 1

   Pour pineapple over cake crumbs, dissolve Jello and sugar in the hot water, cool and add to cake and pineapple.

2. 2

   Whipped cream is then folded into it.

3. 3

   Pour into angel food cake pan or tube pan lined with foil and oiled.

4. 4

   Freeze and ice with more whipped cream.

5. 5

   May be kept in freezer several weeks before or after icing and sliced as needed.

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 8. The excerpt below is the record exactly as published.

FROZEN ANGEL CAKE 1 angel food cake, crumbled 1 # 2 can crushed pineapple 1 pkg. strawberry Jello Mrs. Ruby Crab tree 1 c . hot water 3/4 c. sugar 1 lg. can Pet milk, whipped

Cook this with the app: pantry check, scaling, and the assistant.