Frosting - Home Recipe
From Domestic science (Clark, Cornell home economics), 1911
Method the same for school recipe.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 50. The excerpt below is the record exactly as published.
Frosting — Home Recipe. 2 tbsp. liquid (water, fruit juice, or sweet cream), stirred thick enough with XXXX sugar to spread on the cake
Cook this with the app: pantry check, scaling, and the assistant.