Frosting for Wedding Fruit Cake
From Home dissertations, 1891
This cake will keep a year.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 135. The excerpt below is the record exactly as published.
Nine teaspoons sugar to the white of one egg, one teaspoon of powdered starch, one teaspoon strained lemon juice
Cook this with the app: pantry check, scaling, and the assistant.