Frosting For Layer Cake
From Shallowford cookery, 1951
Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 22. The excerpt below is the record exactly as published.
Frosting For Layer Cake 14 cups sugar 2 @ismallvornnislarce 1 jar marshmallow whip bag chocolate chips 1 small can milk 1 teaspoon vanilla 3 tablespoons butter
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