Frosting for English Walnut Cake

Ingredients

• Whites of 3 Eggs
• 12 tablespoons Sugar
• 1 cup chopped Walnuts

Method

1. 1

   Beat eggs to a stiff froth, add sugar and walnut meats.

2. 2

   Steam until thoroughly hot, then spread between layers and on top of cake.

Nutrition per serving

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 9. The excerpt below is the record exactly as published.

Whites of 3 Eggs Lemon or Orange flavoring Cream butter and sugar; add milk; sift baking powder and flour and add alternately — whites of eggs, which have been beaten stiff. in moderate oven. Baking MAPLEMOCHA CAKE 14 cup Butter 1 cup Sugar 1 whole Egg 4 Yolks 134 cups Flour 334 teaspoons Crescent Baking Powder 14 cup Milk Cream butter and sugar thoroughly; add well beaten egg and yolks. Sift three times, flour and baking powder, and add alternately with milk. Bake in three layers and put together with MAPLEMOCHA FROSTING Cream together one cup sifted confection- er’s sugar, one heaping tablespoon butter, two teaspoons cocoa and eight drops Mapleine. Add gradually two tablespoons strong coffee. If not thin enough add drop by drop more coffee. If too thin add more sugar, [PAGE NINETEEN] MARSHMALLOW CAKE bE “Ege 1144 cups Sugar 1 tablespoon Butter 1 cup Milk 2 cups Flour 14 teaspoon Salt 1 teaspoon Crescent Powder Mix flour, salt and baking powder. Cream butter; add one-fourth of sugar, and beat. Add beaten egg and remainder of sugar, and beat four minutes. Add alternately flour and milk, beating well. Add vanilla and bake in layer cake pans in moderate oven. Cut fine one-half pound marshmallows. Spread them between cake layers, and stand in open oven till they melt, Baking POOR MAN’S CAKE 1 cup Sugar Butter size of walnut lL Egg 14 cup Milk 1 large cup Flour 1 teaspoon Crescent Baking Powder 14 teaspoon Mapleine Cream butter and sugar; add egg; sift flour and baking powder and add alternately with milk; add flavoring. Bake in loaf pan in moderate oven. CRESCENT ANGEL CAKE Whites of 6 Eggs 1 cup Granulated Sugar 22 cup sweet Milk 1’ cups Flour 3 teaspoons Crescent Baking Powder Vz teaspoon Salt 1 teaspoon Vanilla Mix together and sift three times, sugar, flour, baking powder, salt. Whip whites of eggs with wire whisk until egg will stand in a point. Next, boil milk and pour over dry ingredients while stirring constantly. Add flavoring at this point. Then carefully fold in beaten whites until thoroughly mixed. Pour into an ungreased angel food pan and bake forty minutes in a moderate oven. When baked invert pan and allow to cool half an hour, then gently loosen from pan and frost with following: Add enough pulverized sugar to one table- spoon boiling water and one tablespoon lemon juice to make right consistency to spread nicely, CAKES WITH EGGS CHOCOLATE LAYER CAKE 2 Eggs 2 cups powdered Sugar 1 cup Milk 2 cups Flour 2 teaspoons Crescent Baking Powder 14 teaspoon Salt 1 teaspoon Vanilla Mix flour, salt and baking powder. Beat egg yolks till thick. Gradually add and beat in the sugar. Add vanilla and milk, whites whipped stiff, and flour.’ Bake in three layer cake pans in moderate oven. Put together with chocolate filling. CRESCENT NUT CAKE 114 cups Granulated Sugar 14 cup Butter cup Milk Yolks of 3 Eggs White of 2 Eggs teaspoon Vanilla cup Nutmeats teaspoons Crescent Baking Powder 3 cups Flour Cream butter and sugar; add beaten yolks of eggs; sift baking powder and flour and add alternately with milk; add flavoring, nut meats. Lastly fold in beaten egg whites. Let stand fifteen or twenty minutes before baking, Nee FROSTING 1 cup Granulated Sugar 6 tablespoons Water Cook until it threads from the spoon. Pour this hot syrup slowly over white of one egg, which has been beaten very stiff. Beat con- stantly; when nearly cool, flavor. CRESCENT SPONGE CAKE 4 Eggs (beaten separate) 1 cup Sugar 4 tablespoons Water 1 cup Flour 1 teaspoon Crescent Baking Powder 1 teaspoon Crescent Vanilla Beat yolks of eggs, add sugar gradually, add water, then add flour, into which baking powder has been sifted. Lastly add flavor- ing and fold in whites of eggs beaten stiffly. Let stand fifteen or. twenty minutes before putting in oven. ENGLISH WALNUT CAKE 1 cup Sugar ; 14 cup Butter Yolks of 4 Eggs White of 1 Egg 224 cup Milk Pinch of Salt 2 level cups Flour 2 teaspoons Crescent Baking Powder Flavoring Cream butter and sugar, to which add one whole egg and yolks of three well beaten; add milk. Sift salt, flour and baking powder together, add to mixture, also flavoring. Beat until perfectly smooth. Let stand ten min- utes before putting in three pans to bake. FROSTING Whites of 3 Eggs 12 tablespoons Sugar 1 cup chopped Walnuts

Cook this with the app: pantry check, scaling, and the assistant.