Frosting

Ingredients

• 1 cup Granulated Sugar
• 6 tablespoons Water

Method

1. 1

   Cook until it threads from the spoon.

2. 2

   Pour this hot syrup slowly over white of one egg, which has been beaten very stiff.

3. 3

   Beat constantly; when nearly cool, flavor.

Nutrition per serving

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 9. The excerpt below is the record exactly as published.

FROSTING Cream together one cup sifted confection- er’s sugar, one heaping tablespoon butter, two teaspoons cocoa and eight drops Mapleine. Add gradually two tablespoons strong coffee. If not thin enough add drop by drop more coffee. If too thin add more sugar, [PAGE NINETEEN] MARSHMALLOW CAKE bE “Ege 1144 cups Sugar 1 tablespoon Butter 1 cup Milk 2 cups Flour 14 teaspoon Salt 1 teaspoon Crescent Powder Mix flour, salt and baking powder. Cream butter; add one-fourth of sugar, and beat. Add beaten egg and remainder of sugar, and beat four minutes. Add alternately flour and milk, beating well. Add vanilla and bake in layer cake pans in moderate oven. Cut fine one-half pound marshmallows. Spread them between cake layers, and stand in open oven till they melt, Baking POOR MAN’S CAKE 1 cup Sugar Butter size of walnut lL Egg 14 cup Milk 1 large cup Flour 1 teaspoon Crescent Baking Powder 14 teaspoon Mapleine Cream butter and sugar; add egg; sift flour and baking powder and add alternately with milk; add flavoring. Bake in loaf pan in moderate oven. CRESCENT ANGEL CAKE Whites of 6 Eggs 1 cup Granulated Sugar 22 cup sweet Milk 1’ cups Flour 3 teaspoons Crescent Baking Powder Vz teaspoon Salt 1 teaspoon Vanilla Mix together and sift three times, sugar, flour, baking powder, salt. Whip whites of eggs with wire whisk until egg will stand in a point. Next, boil milk and pour over dry ingredients while stirring constantly. Add flavoring at this point. Then carefully fold in beaten whites until thoroughly mixed. Pour into an ungreased angel food pan and bake forty minutes in a moderate oven. When baked invert pan and allow to cool half an hour, then gently loosen from pan and frost with following: Add enough pulverized sugar to one table- spoon boiling water and one tablespoon lemon juice to make right consistency to spread nicely, CAKES WITH EGGS CHOCOLATE LAYER CAKE 2 Eggs 2 cups powdered Sugar 1 cup Milk 2 cups Flour 2 teaspoons Crescent Baking Powder 14 teaspoon Salt 1 teaspoon Vanilla Mix flour, salt and baking powder. Beat egg yolks till thick. Gradually add and beat in the sugar. Add vanilla and milk, whites whipped stiff, and flour.’ Bake in three layer cake pans in moderate oven. Put together with chocolate filling. CRESCENT NUT CAKE 114 cups Granulated Sugar 14 cup Butter cup Milk Yolks of 3 Eggs White of 2 Eggs teaspoon Vanilla cup Nutmeats teaspoons Crescent Baking Powder 3 cups Flour Cream butter and sugar; add beaten yolks of eggs; sift baking powder and flour and add alternately with milk; add flavoring, nut meats. Lastly fold in beaten egg whites. Let stand fifteen or twenty minutes before baking, Nee FROSTING 1 cup Granulated Sugar 6 tablespoons Water

Cook this with the app: pantry check, scaling, and the assistant.