Frosted Onstard
From Cookery for beginners, 1884
Eat with sponge cake.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for beginners (1884) by Marion Harland, page 25. The excerpt below is the record exactly as published.
Frosted Onstard. Make a nice custard ; let it get perfectly cold, and pile on it, instead of the whipped egg, a large cupful of grated cocoanut
Cook this with the app: pantry check, scaling, and the assistant.