Frosted, Iced or Crystallized Fruits
From The household cook book, 1902
Serves 4
Suitable for currants, cherries, grapes, plums, peaches, etc.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 342. The excerpt below is the record exactly as published.
FROSTED, ICED OR CRYSTALLIZED FRUITS.— Select ripe, perfect fruit, and dijj it in the welhbeaten white of eg
Cook this with the app: pantry check, scaling, and the assistant.