Frosted Apples
From The new practical housekeeping, 1890
Serves 4
Serve in a glass dish.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 238. The excerpt below is the record exactly as published.
Frosted Apples. — ^Peel pippins, steiv in a thin synip till tender, dip in frothed white of egg, and sift powdered sQgar
Cook this with the app: pantry check, scaling, and the assistant.