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Frogs' Legs
From The household cook book, 1902
Serves 2
The white sauce previously given can be made in the lower pan, and the fried frogs' legs served in it.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 455. The excerpt below is the record exactly as published.
FROGS' LEGS. — Skin and put them for 3 minutes in boiling salted water containing a little vinegar; lift out, pour on cold water, dry them, add salt and pepper and roll in flour. Put 4 teaspoons butter in the chafing dish and when smoking hot i^ut in the frogs' legs and fry them a delicate brown. Sprinkle on chopped parsley
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