Frog Salad

Ingredients

• two dozen legs
• soak in slightly salted water an hour and a half
• cover with milk
• equal quantity of cut celery
• cover with mayonnaise dressing
• hard-boiled eggs quartered lengthwise
• little bits of shrimps
• green herbs

Method

1. 1

   Soak frog legs in salted water, drain, and stew in hot water until tender.

2. 2

   Cover with milk, bring to a boil, drain, cool, remove bones, and cut up meat.

3. 3

   Mix with celery, place on a platter, cover with mayonnaise, and garnish with shrimps and hard-boiled eggs.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 382. The excerpt below is the record exactly as published.

Froa Salad soak two dozen legs in slightly salted water an hour and a half; drain, stew slowly in hot water until quite tender, drain off water and cover with milk. Let this come to a boil ; drain and cool ; remove bones, cut up meat and add an equal quantity of cut celery, place on platter, cover with mayon- naise dressing and garnish with little tmts of shrimps, and green herbs, alternated with hard-boiled eggs quartered lengthwise

Cook this with the app: pantry check, scaling, and the assistant.