nut-freeegg-freesoy-freefish-freeshellfish-free
Frizzled Ham or Dried Beef
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 135. The excerpt below is the record exactly as published.
FRIZZLED HAM OR DRIED BEEF. Toss together in the hot pan thin slices of lean ham or dried beef and a tablespoon of butter. When the slices begin to brown, dredge with flour, stirring about to keep from scorching; add a dash of cay- enne pepper and thin with cream or milk
Cook this with the app: pantry check, scaling, and the assistant.