Frizzled Ham

Ingredients

• ½ lb. of fat Ham
• 1 tablespoonful of dry mustard
• 1 tablespoonful of vinegar
• enough boiling water to cover

Method

1. 1

   Cut ham into thin slices and fry until crisp.

2. 2

   Dust with flour and cook until brown.

3. 3

   Add mustard, vinegar, and boiling water, then serve.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 45. The excerpt below is the record exactly as published.

table-spoonful of made mustard, and 1 teaspoonful of salt. Put it on one side to cool, and then make it into a mass with the yolks of four eggs. It is now ready for use, either as a border (put into a buttered border mould and steamed for three hours) or used in game pies or for quenelles. Fried Ham.— (1) Cut off a thick slice of Ham, put it in a saucepan over the fire with enough cold water to cover, and let the water come to the boil. Pour it off, put the Ham over the fire, and fry slowly until it is brown on both Hams — continued. sides. Then season with pepper and serve. Eggs are usually served with fried Ham (see Fig. 921). They can be fried in the same pan, or separately, in enough fat to prevent burning, seasoned with salt and pepper, and set round the dish and over the Ham. Fig. 921. Fried Ham with Eggs. (2) Cut the Ham into thin slices, trim off the outsides, make two or three incisions round the edges of the fat, and fry it in a frying-pan over a clear fire till the fat is crisp. Put it on a hot dish, garnish with croutons of bread fried in the Ham fat, and serve. Frizzled Ham. — Cut lib. of fat Ham into as thin slices as possible. Put a frying-pan over the fire, and let it get smoking hot ; then put in the slices of Ham, and fry for two or three minutes. Next dust them with dry flour, and cook until the flour is brown. While the flour is browning, mix 1 table-spoonful each of dry mustard and vinegar together. When the flour is brown, add the mustard and vinegar, and enough boiling water to cover

Cook this with the app: pantry check, scaling, and the assistant.