Fritto Misto a l'Italienne
From "Dainty dishes", 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 5. The excerpt below is the record exactly as published.
Fritto Misto a l^Italienne — Mixed Fritters, Italian Style. The usual ingredients for this dish are sweetbread, calf's brain and head, chicken livers, cock's combs and kidneys, small chicken croquettes, lamb fries, cauli- flower, artichokes, mushrooms and egg plant
Cook this with the app: pantry check, scaling, and the assistant.