vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Fritters, Spanish
From Consult me, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
472Calories
7 gProtein
11 gCarbs
45 gFat
Full nutrition (34 nutrients)
Calories472 kcal
Protein6.6 g
Carbohydrates11 g
Fiber0.4 g
Sugars0.1 g
Total Fat45 g
Saturated Fat25 g
Monounsaturated Fat9.8 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol214 mg
Sodium131 mg
Potassium162 mg
Calcium97 mg
Iron0.8 mg
Magnesium12 mg
Phosphorus127 mg
Zinc0.7 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K3.1 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.6 mg
Folate26 mcg
Choline75 mg
Caffeine0 mg
Water91 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 227. The excerpt below is the record exactly as published.
FRITTERS, Spanish. — Cut the inside of a French roll into lengths as thick as your finger, in what shape you will. Soak in some cream, nutmeg, sugar pounded, cinnamon, and an egg
Cook this with the app: pantry check, scaling, and the assistant.