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Fritters, No. 3
From The new Annie Dennis cook book, 1905
Serves 5
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
241Calories
11 gProtein
39 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories241 kcal
Protein11 g
Carbohydrates39 g
Fiber0 g
Sugars0.1 g
Total Fat4.5 g
Saturated Fat1.3 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol149 mg
Sodium618 mg
Potassium124 mg
Calcium84 mg
Iron3.6 mg
Magnesium18 mg
Phosphorus153 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.8 mcg
Vitamin C0 mg
Vitamin A64 mcg
Vitamin E0.4 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.4 mg
Folate99 mcg
Choline118 mg
Caffeine0 mg
Water35 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 166. The excerpt below is the record exactly as published.
Fritters, No. 3 Four eggs, beaten separately; one pint of sweet milk, one pint of flour, one level teaspoonful of salt and a heaping teaspoonful of baking powder
Cook this with the app: pantry check, scaling, and the assistant.