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Fritters, No. 2
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
682Calories
28 gProtein
109 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories682 kcal
Protein28 g
Carbohydrates109 g
Fiber0 g
Sugars12 g
Total Fat15 g
Saturated Fat6.2 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol213 mg
Sodium1496 mg
Potassium569 mg
Calcium333 mg
Iron8 mg
Magnesium64 mg
Phosphorus442 mg
Zinc2.5 mg
Copper0.3 mg
Manganese1 mg
Vitamin D4.2 mcg
Vitamin C0 mg
Vitamin A195 mcg
Vitamin E0.7 mg
Vitamin K0.9 mcg
Vitamin B60.3 mg
Vitamin B121.6 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1.2 mg
Niacin (B3)8.7 mg
Folate236 mcg
Choline183 mg
Caffeine0 mg
Water265 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 165. The excerpt below is the record exactly as published.
Fritters, No. 2 Two eggs, one pint of buttermilk, one pint of flour, a level teaspoonful of salt, and one of soda
Cook this with the app: pantry check, scaling, and the assistant.