Fritters

Name: Fritters
Ingredients: Two cups flour; two teaspoons baking powder; two eggs; milk enough for stiff batter; a little salt

From Mother Hubbard's cupboard, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1066Calories

40 gProtein

197 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories1066 kcal

Protein40 g

Carbohydrates197 g

Fiber0 g

Sugars0.4 g

Total Fat13 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium1087 mg

Potassium481 mg

Calcium625 mg

Iron17 mg

Magnesium81 mg

Phosphorus663 mg

Zinc3.1 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.6 mg

Niacin (B3)17 mg

Folate448 mcg

Choline294 mg

Caffeine0 mg

Water101 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 17. The excerpt below is the record exactly as published.

FRITTERS. Two cups flour, two teaspoons baking powder, two eggs, milk enough for stiff batter, a little salt

Cook this with the app: pantry check, scaling, and the assistant.