vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Fritters, Common
From Consult me, 1902
Serves 1
It may be varied by adding cream, sweetmeat, marmalade, jam, currants, etc.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 227. The excerpt below is the record exactly as published.
FRITTERS, Common. — Half a pint of ale and 2 eggs, beat in 3 or more table-spoonfuls of flour, with nut- meg and sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.