Fritters

Name: Fritters
Ingredients: 1 c. flour; rind i lemon; 2 tbsp. sugar; 2 eggs; \ tsp. salt; \ c. milk

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

801Calories

31 gProtein

138 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories801 kcal

Protein31 g

Carbohydrates138 g

Fiber2.8 g

Sugars34 g

Total Fat16 g

Saturated Fat5.4 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat2.1 g

Omega-30.1 g

Cholesterol387 mg

Sodium1360 mg

Potassium630 mg

Calcium257 mg

Iron9.4 mg

Magnesium68 mg

Phosphorus472 mg

Zinc2.8 mg

Copper0.3 mg

Manganese1 mg

Vitamin D3.2 mcg

Vitamin C53 mg

Vitamin A200 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B121.5 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.2 mg

Niacin (B3)8.8 mg

Folate259 mcg

Choline321 mg

Caffeine0 mg

Water285 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 85. The excerpt below is the record exactly as published.

Fritters Ingredients : 1 c. flour rind i lemon 2 tbsp. sugar 2 eggs \ tsp. salt \ c. milk

Cook this with the app: pantry check, scaling, and the assistant.