Fritters

Ingredients

• 2 Tablespoonfuls Sugar
• 2 Tablespoonfuls Dried Milk
• 4 Tablespoonfuls Flonr
• 1 Pinch Salt
• 1 Tablespoonful Dried Egg
• Currants or raisins, one handful

Method

1. 1

   Mix all dry ingredients well together, cream yeast in lukewarm water, pour into the center of mixture, using enough cold water to make a rather stiffer mixture than Yorkshire pudding.

2. 2

   Leave to stand for 1 or 2 hours before using.

3. 3

   Fry in tablespoonsful in fat in frying-pan.

As published

This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 6. The excerpt below is the record exactly as published.

FRITTERS. Take a thin slice of bread and spread a little jam, out in half and make a sandwich, dip in batter made in the usual way, get some — ; fat, let it boil, ian fry until brown. Ié is delicious with custard. Mrs. G. CrawsHaw, 8, Gregory Springs Road FRITTERS. 2 Tablespoonfuls Sugar 2 Tablespoonfuls Dried Milk 4 Tablespoonfuls Flonr 1 Pinch Salt 1 Tablespoonful Dried Egg Walnut size of Yeast Currants or raisins, one handful

Cook this with the app: pantry check, scaling, and the assistant.