vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Fritters
From The Landmarks club cook book, 1903
Serves 1
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
264Calories
7 gProtein
51 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories264 kcal
Protein6.7 g
Carbohydrates51 g
Fiber0 g
Sugars31 g
Total Fat8 g
Saturated Fat2.3 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol25 mg
Sodium518 mg
Potassium219 mg
Calcium416 mg
Iron1.9 mg
Magnesium23 mg
Phosphorus248 mg
Zinc0.7 mg
Copper0 mg
Manganese0.2 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.8 mg
Folate40 mcg
Choline22 mg
Caffeine0 mg
Water111 g
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 129. The excerpt below is the record exactly as published.
FRITTERS. Half cup milk, two tablespoons sugar, small dessertspoon butter, one teaspoon baking powder, salt and a dash of nut- meg. Flour to make a batter as stiff as cup cake
Cook this with the app: pantry check, scaling, and the assistant.