Fritter Batter
From Camp cookery (Kephart), 1910
The base may be almost anything: sliced fruit, minced game or meat, fish or shellfish, etc.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 56. The excerpt below is the record exactly as published.
Fritter Batter. — 1 pint flour, 4 eggs, 1 tablespoonful salt, 1 pint water or milk, 3 tablespoonfuls butter or other grease
Cook this with the app: pantry check, scaling, and the assistant.