Fritter Batter
From The household cook book, 1902
Serves 4
This batter is simply made and can be used for any kind of fritters.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 262. The excerpt below is the record exactly as published.
FRITTER BATTER (PZam).— Use 2 cups of flour and 2 eggs. Beat the eggs and flour together, and add enough sweet milk to make a batter of the consistency of griddle cakes; then beat in a level teaspoon of salt
Cook this with the app: pantry check, scaling, and the assistant.