Fritter Batter

Name: Fritter Batter
Ingredients: % lb. Flour; 1 gill Warm Water; 1 oz. Butter, or Salad Oil; 1 Egg

From Gas cookery, 1885

Fish, meat and tripe, etc., may be used, or any kind of fruit, such as bananas, apples, oranges, apricots, pineapple, etc., for fritters.

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

902Calories

31 gProtein

176 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories902 kcal

Protein31 g

Carbohydrates176 g

Fiber0 g

Sugars0.2 g

Total Fat8.1 g

Saturated Fat3.4 g

Monounsaturated Fat20 g

Polyunsaturated Fat8.1 g

Omega-32.1 g

Cholesterol186 mg

Sodium80 mg

Potassium377 mg

Calcium75 mg

Iron14 mg

Magnesium68 mg

Phosphorus344 mg

Zinc2.3 mg

Copper0.4 mg

Manganese1.7 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E5.4 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.2 mg

Niacin (B3)15 mg

Folate386 mcg

Choline147 mg

Caffeine0 mg

Water179 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 23. The excerpt below is the record exactly as published.

fritter Batter. Ingredients. — % lb. Flour, 1 gill Warm Water, 1 oz. Butter, or Salad Oil, 1 Egg

Cook this with the app: pantry check, scaling, and the assistant.