Fried Tomatoes

Ingredients

• Cut the tomatoes in slices
• pepper and salt them
• sprinkle a little flour over them
• fry in butter

Method

1. 1

   Cut the tomatoes in slices without skinning; pepper and salt them; then sprinkle a little flour over them and fry in butter until brown.

2. 2

   Put them on a hot platter and pour milk or cream into the butter and juice.

3. 3

   When boiling hot, pour over the tomatoes.

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 7. The excerpt below is the record exactly as published.

FRIED TOMATOES. Cut the tomatoes in slices without skinning; pepper and salt them ; then sprinkle a little flour over them and fry in butter

Cook this with the app: pantry check, scaling, and the assistant.