Fried Tomatoes
From The household cook book, 1902
Serves 4
Excellent with cold meat.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 457. The excerpt below is the record exactly as published.
FRIED TOMATOES.— Excellent with cold meat. Into the chaf- ing dish put 4 teaspoons butter; when melted put in thick slices of raw tomatoes and cook till tender, turning frequently; season with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.