Fried Tomatoes
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 80. The excerpt below is the record exactly as published.
Fried Tomatoes. Bread and Butter. Jam. Cake. Tea. j Fried Tomatoes.— Peel and slice the tomatoes thick, sprinkle \ each side with salt and pepper, then dip in egg, then in fine cracker \ crumbs and fry brown in butter
Cook this with the app: pantry check, scaling, and the assistant.