Fried Tinned-Meat Fatties

Ingredients

• Chop Mb. of tinned Meat
• half the quantity of grated breadcrumb
• 1 table-spoonful each of chopped onion
• and parsley
• salt and pepper to taste
• and a small quantity of grated nutmeg
• Warm a little of the Meat jelly
• Roll out very thin a good short crust
• divide it into pieces 3in. square

Method

1. 1

   Mix tinned meat with breadcrumbs, onion, parsley, salt, pepper, and nutmeg.

2. 2

   Bind with warm meat jelly.

3. 3

   Wrap in short crust and fry until browned.

4. 4

   Serve garnished with fried parsley.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 500. The excerpt below is the record exactly as published.

Fried Tinned-Meat Fatties. — Chop Mb. of tinned Meat, and mix with it half the quantity of grated breadcrumb, 1 table-spoonful each of chopped onion and parsley, salt and pepper to taste, and a small quantity of grated nutmeg. Warm a little of the Meat jelly, then bind the above mixture with it. Roll out very thin a good short crust, divide it into pieces 3in. square

Cook this with the app: pantry check, scaling, and the assistant.