Fried Tinned Meat and Rice

Ingredients

• Wash reakfast-cupful of rice
• Peel and mince a moderate-sized onion
• chop about Mb. of tinned Meat
• with some of the fat of the Meat
• season with salt
• pepper
• a small quantity of pounded mace
• 1 teaspoonful each of sugar
• dry mustard
• and vinegar

Method

1. 1

   Boil rice until tender.

2. 2

   Fry onion in meat fat, then add rice and meat.

3. 3

   Season and fry for about fifteen minutes.

4. 4

   Serve garnished with croutons.

Nutrition per serving

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 500. The excerpt below is the record exactly as published.

Fried Tinned Meat and Rice. — Wash \ breakfast-cupful of rice, throw it into a saucepan of boiling water, and boil until tender. Peel and mince a moderate-sized onion, and chop about Mb. of tinned Meat. Put the onion in a frying-pan, with some of the fat of the Meat, and fry. Drain the rice, put it in with the onion, also the Meat ; season with pepper, salt, a small quantity of pounded mace, and 1 teaspoonful each of sugar, dry mustard, and vinegar. Stir the mixture over the fire, and fry for about fifteen minutes, adding more fat occasionally. Turn the fry on to a hot dish, garnish with crofttons of fried bread or sippets of toast, and serve. Fried Tinned-Meat-and-Rice Balls. — Wash fib. of rice, put it into a saucepan with, 1 table-spoonful of chopped onion, pour in 1 pint of milk, season with salt

Cook this with the app: pantry check, scaling, and the assistant.